Ingredients:

  • 1 lb precooked chicken breast, cubed or shredded
  • 6 cups romaine lettuce, chopped
  • 1/2 cup shaved parmesan cheese
  • 1 cup croutons, slightly crushed
  • 3/4 cup caesar dressing
  • 1 tbsp fresh lemon juice
  • 1/2 tsp cracked black pepper
  • 4 large 10-inch flour tortillas

Instructions:

  1. In a large mixing bowl, combine the cubed precooked chicken, lemon juice, and black pepper.
  2. Pour in the Caesar dressing and toss until the chicken is fully coated; let sit for 2 minutes.
  3. Gently fold most of the chopped romaine (reserve about 1 cup) and shaved Parmesan into the chicken mixture using tongs.
  4. Stir in the crushed croutons last to maintain crunchiness.
  5. Warm each tortilla for 10 seconds in a skillet or microwave until pliable.
  6. Place a generous handful of the reserved romaine on the center of the wrap to create a moisture barrier.
  7. Spoon the chicken mixture over the lettuce.
  8. Fold in the sides, roll tightly from the bottom up, and tuck the end under for a secure seal.