Ingredients:

  • 8 large eggs
  • 1 cup half-and-half
  • 15 oz canned pumpkin puree
  • 3 tbsp pure maple syrup
  • 1 tbsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • 6 oz crumbled feta cheese
  • 4 slices thick-cut bacon, cooked and chopped

Instructions:

  1. Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the eggs, half-and-half, pumpkin puree, maple syrup, pumpkin pie spice, salt, and vanilla for 2 minutes until completely smooth.
  3. Gently fold in the crumbled feta cheese and cooked bacon bits using a spatula.
  4. Pour the mixture into the prepared baking dish and spread evenly to the corners.
  5. Bake for 35–40 minutes until the edges are puffed and golden-brown and the center has a slight jiggle.
  6. Remove from oven and let the bake rest for 10 minutes to allow the center to set before slicing.