Garlic and Herb Bread in 65 Minutes

Instructions:

1. Combine warm water, sugar, and instant yeast in a bowl and let sit for 5 minutes until foamy.
2. Stir in the melted butter, then gradually fold in the flour and salt until a shaggy dough forms.
3. Knead the dough by hand for 3–5 minutes until the texture is smooth.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rest in a warm spot for 30 minutes.
5. While the dough rises, mash together the softened butter, minced garlic, parsley, oregano, and salt until a uniform paste forms.
6. Shape the dough into a loaf or pull-apart rolls on a baking sheet.
7. Brush half of the prepared garlic butter over the top of the dough.
8. Bake at 375°F (190°C) for 20 minutes, or until the crust is mahogany-colored and sounds hollow when tapped.
9. Immediately after removing from the oven, brush the remaining garlic butter over the loaf.