Roast Pork Dinner
Introduction
Roast Pork Dinner is a classic meal that’s perfect for family gatherings or special occasions. It’s hearty, delicious, and comforting. The tender roast pork paired with creamy mashed potatoes and rich gravy makes this dish a favorite for many. Let’s dive into how to make this delightful dinner.
Why Make This Recipe
You should make Roast Pork Dinner because it combines simple ingredients to create a wonderful meal. The juicy pork loin is flavored with herbs and garlic, giving it amazing taste. The mashed potatoes are creamy and fluffy, which complements the pork perfectly. Plus, the homemade gravy ties everything together, making every bite satisfying. It’s a meal that brings everyone together and is sure to impress your guests.
How to Make Roast Pork Dinner
Ingredients
For the roast pork:
- 1 pork loin
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary (or 1 tsp dried)
- 1 cup chicken broth (for basting)
For the mashed potatoes:
- 2 lbs potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup milk (or cream)
- Salt and pepper to taste
For the gravy:
- 2 tbsp flour
- 2 cups pork or chicken broth
- Salt and pepper to taste
Directions
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Preheat the Oven: Start by preheating your oven to 375°F (190°C).
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Season the Pork: Use salt, pepper, and minced garlic to season the pork loin. Make sure to cover it well for maximum flavor.
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Sear the Pork: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, sear the pork loin on all sides until it’s nicely browned. This will help lock in the juices.
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Add Rosemary and Broth: Place the rosemary and chicken broth in the skillet with the pork. This will add flavor while the pork cooks.
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Roast in the Oven: Transfer the skillet to the oven and roast for about 25-30 minutes. Make sure the internal temperature of the pork reaches 145°F (63°C). This ensures the pork is cooked properly.
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Make the Mashed Potatoes: While the pork is roasting, prepare the mashed potatoes. Boil the potatoes in salted water until they are tender, which should take about 15-20 minutes. Drain the potatoes and return them to the pot.
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Mash the Potatoes: Add butter, milk (or cream), salt, and pepper to the drained potatoes. Mash everything together until smooth and creamy.
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Prepare the Gravy: In a separate saucepan, whisk together the flour and a bit of broth to make a slurry. Gradually add the remaining broth while whisking continuously until it thickens. Season with salt and pepper to taste.
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Serve: Once the pork is finished, let it rest for a few minutes before slicing. Serve warm slices of pork with creamy mashed potatoes and rich gravy.
How to Serve Roast Pork Dinner
Serve the Roast Pork Dinner on a big plate. Place slices of the pork first, then add a generous portion of mashed potatoes on the side. Drizzle the gravy over both the pork and the potatoes for extra flavor. Enjoy with your favorite vegetables if you like!
How to Store Roast Pork Dinner
Once you have enjoyed your meal, you can store the leftovers. Keep any uneaten pork, mashed potatoes, and gravy in airtight containers. They can be stored in the fridge for up to 3-4 days. For longer storage, you can freeze them in separate containers for up to 2 months.
Tips to Make Roast Pork Dinner
- Use a meat thermometer to check the pork’s temperature. It helps ensure the pork is not undercooked or overcooked.
- For added flavor, consider marinating the pork in garlic and herbs for a few hours before cooking.
- If the mashed potatoes are too thick, add a little more milk or cream to reach your desired consistency.
Variation (If Any)
You can easily change this recipe by adding different herbs, such as thyme or sage, for the roast. You could also swap the mashed potatoes for roasted sweet potatoes to give it a healthier twist.
FAQs
1. Can I use another cut of pork?
Yes! Ribs or pork shoulder can also work, but cooking times will vary.
2. What can I add to the gravy?
You can add some sautéed onions or mushrooms for more flavor.
3. How do I reheat the leftovers?
You can reheat the pork and potatoes in the oven at a low temperature. If using the microwave, heat in short bursts to avoid drying them out.
Enjoy your Roast Pork Dinner with your family and friends! It’s both delicious and satisfying!