If you’re looking for a quick and creamy pasta dish that tastes indulgent, then Simple Indulgent Pasta is the perfect recipe for you! This dish brings together simple ingredients to create a mouth-watering meal that anyone can whip up in no time. Trust me, once you make this, it will become a regular on your dinner table!
Why Make This Recipe
Simple Indulgent Pasta is not only easy to make, but it’s also rich and satisfying. Whether it’s a busy weeknight or a weekend treat, this recipe is a fantastic choice. The best part? You can pamper your family without spending hours in the kitchen! Plus, it’s a great way to impress your friends at a dinner gathering. Everyone will love how creamy and delicious this pasta is, and they’ll be asking for seconds!
How to Make Simple Indulgent Pasta
Ingredients:
- Pasta (spaghetti or fettuccine recommended)
- Olive oil
- Garlic, minced
- Red pepper flakes (optional)
- Heavy cream
- Parmesan cheese, grated
- Salt
- Pepper
- Fresh parsley, chopped (for garnish)
Directions:
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Start by cooking the pasta in a large pot of boiling salted water. Follow the package instructions until it’s al dente. Once done, reserve about 1 cup of the pasta water, then drain the rest.
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While your pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and if you like a hint of spice, sprinkle in some red pepper flakes. Sauté for about 1 minute until it’s fragrant.
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Now, reduce the heat to low and pour in the heavy cream. Stir well to combine. Gradually add the grated Parmesan cheese, and keep stirring until it melts and becomes smooth.
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Add the drained pasta to the skillet, tossing it gently to coat it with that luscious sauce. If you find the sauce is a little too thick, just add some of that reserved pasta water gradually until you reach your desired consistency.
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Finally, season with salt and pepper to taste. Top it off with fresh chopped parsley for a lovely garnish, and you’re all set to serve!
How to Serve Simple Indulgent Pasta
This pasta dish is best served warm. You can dish it out in generous portions, and don’t forget to sprinkle some extra Parmesan cheese on top. Pair it with garlic bread and a fresh salad for a complete meal!
How to Store Simple Indulgent Pasta
If you have leftovers (which is rare, but it happens!), you can store them in an airtight container in the fridge for up to 3 days. Just remember to reheat gently when you’re ready to enjoy it again.
Tips to Make Simple Indulgent Pasta
- Always taste your sauce before serving to adjust the salt and pepper to your liking.
- If you want a little crunch, top it with toasted pine nuts or breadcrumbs before serving.
- For an extra flavor kick, consider adding vegetables like spinach or cherry tomatoes to the pasta.
Variation
Feel free to mix things up! You can add cooked chicken, shrimp, or even sautéed mushrooms to the pasta to make it a heartier dish.
FAQs
1. Can I use any type of pasta?
Yes! While spaghetti or fettuccine are recommended, you can use any pasta shape you prefer.
2. Is this pasta recipe suitable for leftovers?
Definitely! Just make sure to store it properly in an airtight container in the fridge.
3. Can I make this recipe dairy-free?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative and use nutritional yeast instead of Parmesan.
Enjoy your Simple Indulgent Pasta! It’s sure to become a family favorite!