Slow Cooker Beef Stew
Introduction
Slow Cooker Beef Stew is a comforting dish that warms your heart and fills your stomach. It’s perfect for a chilly day or when you want a hearty meal with little effort. Just toss the ingredients in your slow cooker, and let it do all the work while you go about your day.
Why Make This Recipe
This recipe is great because it is simple, delicious, and nutritious. Using a slow cooker means you can have a tasty stew without spending hours in the kitchen. It’s perfect for busy parents, working individuals, or anyone who wants a home-cooked meal with minimal fuss. Plus, the flavors meld beautifully as everything cooks together, making it even more delicious!
How to Make Slow Cooker Beef Stew
Ingredients:
- 2 lbs beef chuck, cut into 1-inch pieces
- 2 tablespoons olive oil
- 4 cups beef broth
- 4 carrots, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a large skillet, heat the olive oil over medium-high heat. Add the beef and sear until browned on all sides, about 5-7 minutes.
- Transfer the browned beef to the slow cooker. Add the chopped onions, carrots, potatoes, and minced garlic.
- In a bowl, mix together the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour this mixture over the beef and vegetables in the slow cooker.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
- Once done, taste and adjust seasoning if necessary. Serve warm, garnished with fresh parsley if desired.
How to Serve Slow Cooker Beef Stew
Serve your beef stew hot in a bowl. It pairs wonderfully with bread or biscuits for dipping. You can also add a side salad for a complete meal. If you’re feeling fancy, sprinkle some fresh parsley on top for a little color!
How to Store Slow Cooker Beef Stew
To store leftover beef stew, let it cool to room temperature. Transfer it to an airtight container and place it in the refrigerator. It can last for about 3-4 days. If you’d like to keep it longer, you can freeze it in a freezer-safe container for up to 3 months.
Tips to Make Slow Cooker Beef Stew
- Searing the beef before adding it to the slow cooker gives it a nice flavor and color.
- Feel free to add other vegetables like peas or green beans.
- If you want a thicker stew, you can add a cornstarch slurry during the last 30 minutes of cooking.
Variation (If Any)
You can use other cuts of beef like brisket or round if you prefer. Adding red wine can deepen the flavors, just be sure to reduce the amount of beef broth you add.
FAQs
Can I make this stew without a slow cooker?
Yes, you can make it on the stove. Just follow the same steps but simmer it on low heat for about 2-3 hours.
What can I do if my stew is too salty?
You can add a peeled potato to the stew while it cooks. The potato will absorb some salt.
Can I use frozen vegetables?
Yes, you can add frozen vegetables, but add them in the last hour of cooking to prevent them from getting too mushy.
Enjoy your cozy bowl of Slow Cooker Beef Stew, and let it fill your kitchen with warm and inviting aromas!