Steak pie is a comforting and hearty dish that many of us love. It’s filled with tender, juicy steak and vegetables, all wrapped in a flaky, golden crust. When served hot, it’s like a warm hug on a plate. This dish is perfect for family dinners and can be enjoyed on special occasions or a cozy night at home.
Why Make This Recipe
Making steak pie at home is a great way to warm your kitchen and fill your home with delicious smells. It’s also a fantastic way to use simple ingredients to create something truly special. Plus, everyone loves a good pie! This recipe is easy to follow, and you can make it with everyday ingredients that you may already have at home. Your family will enjoy every bite!
How to Make Steak Pie
Ingredients
For the pie:
- 1 lb beef steak (chopped into cubes)
- 1 onion (chopped)
- 2 carrots (sliced)
- 2 tbsp flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg (for egg wash)
For the sides:
- Chips
- Beans
Directions
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Preheat the oven to 400°F (200°C).
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In a large pot, add a bit of oil and brown the chopped beef steak over medium heat. Cook until the steak is nice and brown.
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Next, add in the chopped onion and sliced carrots. Cook these for about 5 to 7 minutes, until they are softened.
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Sprinkle the flour over the meat and vegetables in the pot. Stir everything together well. Gradually pour in the beef broth, Worcestershire sauce, thyme, and season with salt and pepper. Let this simmer on low heat for about 30 minutes until it thickens.
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Pour the lovely steak mixture into a pie dish. Cover it with the sheet of puff pastry. Make sure to cut some slits in the pastry to allow steam to escape. Brush the top with a beaten egg for a beautiful golden crust.
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Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy.
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Serve the steak pie hot with a side of crispy chips and beans.
How to Serve Steak Pie
Steak pie is best served hot right out of the oven. Slice it into pieces and place it on plates. You can serve it with chips and beans on the side for a complete meal. For a bit of extra flavor, consider adding a dash of gravy or your favorite sauce on top.
How to Store Steak Pie
If you have leftovers, let the steak pie cool down to room temperature first. Then, cover it tightly with plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3 days. You can reheat it in the oven to enjoy it again, or you can enjoy it cold!
Tips to Make Steak Pie
- Make sure to brown the meat really well for flavor.
- If you want more veggies, feel free to add peas or mushrooms to the filling.
- Using ready-made puff pastry saves time but makes the pie equally yummy.
- For extra flavor, you can marinate the steak in Worcestershire sauce for a couple of hours before cooking.
Variation
You can customize the filling by adding your favorite vegetables or even different types of meat if you like. Chicken pie is a great alternative and just as easy to make!
FAQs
- Can I use different meat? Yes! You can use chicken, lamb, or even minced meat if you want.
- Can I make the filling ahead of time? Absolutely! You can prepare the filling one day before and just assemble and bake the pie when you’re ready to serve.
- Can I freeze leftover steak pie? Yes, you can freeze it. Just make sure to wrap it well. Thaw it in the fridge before reheating.
Now that you have this simple and delicious recipe, why not give it a try? Enjoy your cooking!