Sticky Marmalade Glazed Gammon Joint
Introduction
Sticky Marmalade Glazed Gammon Joint is a delightful and easy dish that can make any meal together special. The sweet and tangy glaze pairs perfectly with the savory gammon, making it a favorite for family dinners or festive occasions. This recipe will guide you step by step to create a delicious and impressive meal.
Why Make This Recipe
This recipe is great because it’s simple and tasty. The gammon is easy to cook, and the marmalade glaze adds a unique flavor that everyone will love. It’s perfect for Sunday lunches or special gatherings. Plus, you can enjoy leftovers the next day!
How to Make Sticky Marmalade Glazed Gammon Joint
Ingredients:
- 1 gammon joint (around 2 kg)
- 1 cup marmalade
- 2 tbsp Dijon mustard
- 500 ml chicken stock
- 4 eggs
- 4 large potatoes (for chips)
- 2 cups peas (frozen or fresh)
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Directions:
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Preheat the oven to 180°C (350°F). This is the perfect temperature for roasting the gammon.
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In a small saucepan, combine the marmalade and Dijon mustard. Heat it gently on low until it melts and becomes smooth. Set it aside to cool a little.
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Take the gammon joint and place it in a roasting pan. Pour the chicken stock around the gammon. This will keep it moist while cooking. Use a brush or a spoon to spread the marmalade glaze generously over the top and sides of the joint.
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Roast the gammon in the oven for 1.5 to 2 hours. Make sure to baste the meat with the glaze and juices from the pan every 30 minutes. This keeps it sticky and full of flavor. It’s done when the internal temperature reaches 70°C (160°F).
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While the gammon roasts, prepare the chips. Cut the potatoes into thick slices or wedges. Season them with salt and pepper. You can either bake them in the oven or fry them until they are golden and crispy.
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Cook the peas in boiling water for 3-4 minutes, then drain them. They will be bright green and sweet.
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For the eggs, bring water to a boil in a separate pot. Gently add the eggs and boil for about 6-7 minutes if you want soft-boiled eggs. After boiling, place them in an ice bath to cool, and then peel them.
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Once the gammon is finished roasting, let it rest for 10 minutes. This helps the juices settle before you slice it.
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Serve the sticky marmalade glazed gammon joint with chips, peas, and halved eggs. If you like, you can garnish with fresh herbs for a pretty touch.
How to Serve Sticky Marmalade Glazed Gammon Joint
Serve the gammon hot with crispy chips and sweet peas on the side. Add the soft-boiled eggs for a perfect finish. This meal is colorful and full of flavor, making it great for any gathering.
How to Store Sticky Marmalade Glazed Gammon Joint
If you have leftovers, store them in an airtight container in the refrigerator. The gammon can stay fresh for up to 3 days. You can also slice it and freeze it for up to a month. Just make sure it’s wrapped tightly.
Tips to Make Sticky Marmalade Glazed Gammon Joint
- Make sure to baste the gammon regularly to keep it juicy and flavorful.
- You can add spices or herbs to the glaze for extra flavor.
- If you can, let the gammon rest before serving; this makes it easier to slice.
Variation (If Any)
You can switch the marmalade for other types of jams, like orange or apricot, for a different flavor. You can also add sides like roasted vegetables or a fresh salad for variety.
FAQs
How do I know when the gammon is done?
The gammon is done when it reaches an internal temperature of 70°C (160°F). Use a meat thermometer to check.
Can I cook the gammon in a slow cooker?
Yes, you can cook the gammon in a slow cooker. Just follow the same glaze steps and cook on low for about 6-8 hours.
Is it safe to eat the leftover gammon?
Yes, as long as the leftover gammon is stored properly in the fridge and consumed within 3 days. Always reheat it until it is hot throughout before eating.
Enjoy making and sharing this wonderful Sticky Marmalade Glazed Gammon Joint with your family and friends!