Toad in the Hole with Veggies
Introduction
Toad in the Hole is a classic British dish that brings together tasty sausages and a fluffy batter. Adding veggies to this dish gives it a fun twist, making it a complete meal. It’s perfect for a cozy family dinner or a comforting weekend lunch.
Why Make This Recipe
This recipe is simple to prepare and requires just a few ingredients. It uses sausages and a light batter that puffs up in the oven. Plus, the addition of mixed vegetables makes it a wholesome dish. You can use any veggies you like, making it easy to customize based on what you have at home. It’s a one-pan dish, which means less cleanup too!
How to Make Toad in the Hole with Veggies
Ingredients
For the Batter:
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- Pinch of salt
For the Filling:
- 6 sausages (e.g., pork or chicken)
- 1 cup mixed vegetables (e.g., carrots, peas, bell peppers)
- 2 tbsp vegetable oil
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together the flour, milk, eggs, and a pinch of salt until smooth. Let it rest for about 20 minutes.
- In a large oven-safe skillet, heat the vegetable oil over medium heat. Add the sausages and cook until golden brown.
- Add the mixed vegetables to the skillet and sauté for a few minutes until they start to soften.
- Pour the batter over the sausages and veggies evenly.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the batter is puffed and golden brown.
- Serve hot with your choice of sauce.
How to Serve Toad in the Hole with Veggies
Serve your Toad in the Hole straight from the oven for the best taste. Slice it into wedges and place it on plates. You can enjoy it with gravy or ketchup on the side. A simple green salad or some roasted potatoes would make great accompaniments too.
How to Store Toad in the Hole with Veggies
If you have leftovers, let them cool down and place them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, use the oven to keep it crisp, or microwave it for a quick warm-up.
Tips to Make Toad in the Hole with Veggies
- Allow the batter to rest for 20 minutes. This helps it rise better.
- Make sure the oil is hot before adding the sausages. This helps them brown nicely.
- Use any kind of sausages you like, such as chicken, pork, or even veggie sausages for a meatless option.
Variation (If Any)
Feel free to change the veggies based on your taste. You can use broccoli, zucchini, or even spinach. Add some cheese to the batter for a cheesy twist. If you want a spicy kick, consider using spicy sausages!
FAQs
Can I make Toad in the Hole with gluten-free flour?
Yes! You can substitute all-purpose flour with gluten-free flour. The results may vary, but it should still taste good.
What’s the best way to reheat leftovers?
The oven is best for reheating leftovers to keep the batter crispy. Preheat the oven to 350°F (175°C) and bake for about 10 minutes.
Can I freeze Toad in the Hole?
Yes, you can freeze the cooked dish. Wrap it tightly in plastic wrap or aluminum foil and store in the freezer for up to a month. Thaw in the fridge before reheating.
Enjoy making and sharing this delicious Toad in the Hole with Veggies! It’s sure to be a family favorite.