Are you ready for a dessert that everyone will love? This Triple Crust Peach Cobbler is the perfect treat for summer or any time you want something sweet! With juicy peaches and a flaky crust, it’s a dish that brings warmth and joy to any gathering. Trust me, once you try this recipe, you’ll want to make it over and over again!
Why Make This Recipe
Making Triple Crust Peach Cobbler is a wonderful way to celebrate fresh peaches, especially during the summer months when they are at their best. This recipe is easy to follow, and it will impress your family and friends. Plus, who can resist the smell of baking peaches and buttery crust wafting through the house? It’s a true crowd-pleaser, perfect for get-togethers, holidays, or a cozy night in.
How to Make Triple Crust Peach Cobbler
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 package refrigerated pie crusts (two crusts)
- 1/4 cup butter, melted
- 1 egg (for egg wash, optional)
Directions:
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Preheat your oven to 425°F (220°C). This is the first step to ensure your cobbler cooks perfectly!
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In a large bowl, combine the sliced peaches, sugar, cinnamon, lemon juice, and cornstarch. Toss until the peaches are well coated. Let it sit for about 10 minutes so the peaches release some juice.
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Roll out one of the pie crusts and fit it into a 9-inch pie dish. Make sure it’s snug against the bottom and sides.
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Pour the peach mixture into the crust, spreading it out evenly so each bite will be packed with flavor.
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Roll out the second pie crust and place it over the peach filling. Cut slits in the top crust to allow steam to escape. This step prevents your cobbler from getting soggy.
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Trim and crimp the edges to seal the crusts well. Brush the top crust with melted butter. If you want a golden finish, brush the edges with a beaten egg.
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Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling. Your kitchen will smell amazing!
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Let the cobbler cool for at least 15 minutes before serving. Enjoy it warm, preferably with a scoop of vanilla ice cream.
How to Serve Triple Crust Peach Cobbler
Serve your Triple Crust Peach Cobbler warm, straight from the oven. Add a scoop of vanilla ice cream on top for a delightful contrast to the warm cobbler. This dessert is perfect for family gatherings or special occasions!
How to Store Triple Crust Peach Cobbler
You can store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through.
Tips to Make Triple Crust Peach Cobbler
- Use ripe, fresh peaches for the best flavor and texture.
- Don’t skip the resting time for the peach mixture; it helps intensify the flavor.
- Adjust the sugar according to your taste and the sweetness of your peaches.
Variation
For a twist, you can add berries like blueberries or raspberries to the peach filling. This adds a burst of flavor and color!
FAQs
1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but drain them well to avoid excess moisture.
2. Is it possible to make this cobbler ahead of time?
Absolutely! You can prepare everything and store it in the fridge before baking. Just bake it when you’re ready to serve.
3. Can I freeze Triple Crust Peach Cobbler?
Yes, you can freeze it before baking. Just wrap it tightly and bake it from frozen, adding a few extra minutes to the baking time.