Peanut Butter Bars: No Bake

Instructions:

1. Melt the butter. Use a microwave or stovetop until completely liquid but not boiling.
2. Mix dry ingredients. Stir the 200 g graham cracker crumbs and 240 g powdered sugar in your medium bowl Note: Sift the sugar if it's clumped.
3. Blend the base. Stir in the melted butter and 250 g of creamy peanut butter. Mix until the color is uniform and the texture feels like wet sand.
4. Press the base. Firmly pack the mixture into the bottom of your parchment lined pan. Use the bottom of a glass to press it down until it's flat and compact.
5. Prep the chocolate. Place 255 g chocolate chips and 60 g peanut butter in a microwave safe bowl.
6. Melt in bursts. Heat for 30 seconds, stir, and repeat until the chocolate is glossy and smooth.
7. Layer the top. Pour the warm chocolate mixture over the peanut butter base. Spread it evenly with your spatula Note: Work quickly before it begins to set.
8. Set in cold. Place the pan in the refrigerator for at least 1 hour until the top is firm to the touch.
9. Final slice. Lift the parchment paper to remove the block from the pan. Slice into 30 small squares using a sharp knife.