Ingredients:

  • ½ cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 clove garlic, minced finely
  • 1 tsp dried oregano
  • ½ tsp kosher salt
  • ¼ tsp black pepper

Instructions:

  1. Combine the red wine vinegar, fresh lemon juice, minced garlic, salt, and pepper in a glass mason jar or small mixing bowl.
  2. Whisk the mixture for 30 seconds to allow the salt to dissolve and the garlic to infuse the acids.
  3. Slowly pour in the extra virgin olive oil. If using a jar, seal the lid tightly and shake violently for 30–60 seconds; if using a bowl, whisk in a steady stream until the dressing reaches a thickened, opaque gold consistency.
  4. Stir in the dried oregano.
  5. Let the dressing sit for at least 5 minutes at room temperature to allow the dried oregano to rehydrate and release its oils.